Tuesday, November 16, 2010

Who am I?






I am student of everything. I learn from the world around me. I study math of the universe. The art of life and the working of nature. I fonder the reason behind existence. I stare up the night sky and am amazed at the vastness of what is. I learn from everyone I meet and anyone who will teach me. I invent. I create. And I build. I am not behind my career or job or degree. I am more than that. I will not be one thing. I will be everything :)

Tuesday, October 26, 2010

Horray

I've got the best aids for speaking presentation today. So Happy! I made a presentation about chocolate. Here is my presentation:

10 Interesting Facts About Chocolate
  1. Chocolate contains high quality anti oxidants that can protect you from developing cancer and heart disease.
  2. Chocolate was regarded as an aphrodisiac by Aztec Indians.
  3. Chocolate contain theobromine, which is a mild relative of caffeine and magnesium. This chemical is found in some tranquilisers. It both picks you up and calms you down.
  4. Chocolate is poisonous to dogs (and other domestic animals). The theobromine found in chocolate is a stimulatant, and can be too much for small animals.
  5. In 1842, Cadbury’s in England created the worlds first chocolate bar.
  6. Chocolate is lower in caffeine than tea, coffee and coca cola. A one ounce bar of chocolate contains about 6mg of caffeine, whereas a five ounce cup of regular coffee contains over 40mg.
  7. 5, 026 - pounds - the weight of the largest chocolate bar ever made, According to the Guiness World Book of Records. It was produced by Elah-Dufour United Food Companies at Turin, Italy, in March 2000.
  8. The shelf life of a chocolate bar is approximately one year. You can place it in a freezer and keep it practically forever, but dark chocolate will turn whitish in color on the outside.
  9. Chocolate contains a chemical known as phenylethylamine. The phenylethylamine, in addition to the sugar, fat and caffeine that's found in chocolate has been shown to release serotonin and endorphins. This chemicals can make us feel happy. 
  10. Chocolate's melting point is just below your body temperature, so it melts in your mouth. Melting chocolate in your mouth raises brain activity and heart rate more intently. 


Well I hope my presentation can give new information to all of you :)

Wednesday, September 8, 2010

Menjelang Lebaran

Suasana suka cita menjelang lebaran yang tinggal 2 hari lagi sudah mulai terasa oleh umat muslim di seluruh dunia, tidak terkecuali saya dan keluarga yang sedang mempersiapkan keperluan kami untuk mudik lebaran yang alhamdulillah kami lakukan setiap tahunnya. Lebaran memang menjadi dambaan seluruh umat muslim, tidak terkecuali apakah mereka yang melaksanakan puasa dan tidak melaksanakan puasa di bulan Ramadhan semuanya mendapatkan berkah Ramadhan. Umat Muslim dan Non-Muslim bersilaturahmi bahkan bisa menikmati Rizki Allah SWT. dengan kenikmatan sebuah hari raya besar ini. Dibalik ini semua, lebaran bukanlah sebuah perayaan Euforia dari kemenangan. Tapi sebuah renungan apakah di bulan syawal dan bulan selanjutnya kita akan mengalami perubahan. Insya Allah :)

Tuesday, August 31, 2010

Last 10 day of Ramadhan

Finally tanggal 31 Agustus 2010 juga. Kayanya terasa lama banget puasanya gara-gara liburan semester yang masih tersisa 1 bulan lagi. God I need a holiday, abis lebaran aja deh holidaynya. That's a good idea!
By the way tidak terasa hari ini udah memasuki 10 hari terakhir di bulan Ramadhan yang artinya di bebaskan dari api neraka. Terima kasih ya Allah masih bisa bertemu Ramadhan tahun ini, masih bisa berkumpul dengan orang-orang tersayang. Semoga tahun depan bisa bertemu Ramadahan lagi dan lebih meningkatkan iman dan taqwa.